New Synthetic Peptide Could Cure Your Cat Allergies

New Synthetic Peptide Could Cure Your Cat Allergies

Cats are great pets to have in the house. Not only do they help discourage a large assortment of pesky rodents from moving into your home, but just having a cat in the house encourages emotional stability. Kids who are raised with cats and other household pets tend to be healthier adults and if they were tasked with caring for the cat, they’re generally more responsible than their non-cat owning cat-skin-allergies_CatAllergen peers. Since cats are more affordable and don’t require the constant care that dogs do, they’re great for an active family that’s frequently on the go.

The problem is that having a cat just isn’t possible in many households because approximately 10% of the population is allergic to cat hair or dander. Up until now, the only way to cope with these allergies was to either avoid cats altogether or to get an allergy shot and hope it worked. If you love cats but can’t be around them do to allergies, hope is on the horizon.

cat-allergiesA researcher took current peptide information and what he knew about allergies and conducted an experiment to see if it was possible to use the peptides to help overcome the allergy. The first thing he did was take blood samples from participants who were allergic to cats. He studied the blood samples until he learned exactly what aspect of the proteins in cats caused the immune system in humans to be triggered than went to work creating synthetic peptides that would give the immune system the power to basically over power the allergy.

Once he was satisfied he’d created the perfect synthetic peptide, he gave it to individuals participating in the study. After a single injection of the peptide, participants could be around cats and experienced a 40% reduction of inflammation. To get those types of results from allergy shots would have required 12 separate treatments, and even then it might not have worked. The trial included 88 participants and not a single one of them experienced a serious side effect.

This breaking research could make it possible for people with allergies to still enjoy cats without all the sneezing and sniffling. It is welcome news to pet lovers all over the world. They’ll no longer be forced to decide between their cat and loving someone with cat allergies. Individuals who suffer from cat allergies are glad a cure could be administered in as little as one shot.

As great as this peptide information is to cat lovers, it’s equally important to 55% of the population who suffer from other types of allergies such as ragweed, pollen, and bee stings. If a synthetic peptide can be created to help a person with severe cat allergies, it stands to reason that a synthetic peptide can also be created to combat other types of allergies, allowing many people to breathe freely for the first time in years. Research is still underway to explore the full potential of peptides to help allergy sufferers.4

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Scientists Unlock the Secret of Gouda Cheese

Scientists Unlock the Secret of Gouda Cheese

Gouda is a type of cheese that was first made in Holland. It’s made out of cow milk.  Today Gouda cheese is produced all over the world, including places like the United States and Israel. The creators of the cheese borrowed the name Gouda from a local city. Since it was first created, Gouda cheese has become everyone’s favorite. It’s the first flavor that disappears off the food tray.

It’s been more than 800 years since Dutch cheese makers first created the amazing Gouda cheese we have all come to love. While most people agree that the taste of Gouda cheese is amazing, no one understood exactly why the cheese managed to maintain both its creamy texture and unforgettable taste until now. Scientist have solved the mystery of gouda cheese. The answer is peptides.

Unlocking the mystery of Gouda cheese wasn’t easy. It kept researchers baffled for decades. Eventually studies revealed that the sources of most of the tastes, including the umami, but researchers remained baffled by the kokumi taste. No matter how hard they tried, the answer to their question refused to reveal itself.

It was a team of German researchers who decided they were d-gouda-cheese-1kg-blockgoing to solve the final mystery of Gouda cheese once and for all. To do this they took two chunks of Gouda, one that had been made just four weeks prior and one that was a nice mature forty-four weeks and went to work breaking down the molecular structure of both chunks.

The researchers also worked with a taste panel that were quick to agree that whatever it was that gave the Gouda cheese its kokumi flavor was more apparent in the older cheese than the recently made chunk. With the taste test completed, the researchers turned to some scientific instruments, including a mass spectrometer and started to analyze the samples. The improved equipment which hadn’t been available for earlier tests as well as better peptide information made it possible for the German researchers to discover that the volume of peptides in the aged Gouda cheese was a great deal higher than it was in the fresher sample.

Age wasn’t the only thing that impacted the peptides ability to alter the Gouda’s flavor. In order to achieve the full kokumi flavor that everyone loves, the acidity level had to be exactly right and the cheesemaker needed to pay careful attention to the amount of salt they used. Based on the experiment, the team of German researchers has come to the conclusion that the peptides found in Gouda cheese take a long time to develop.

The German study of Gouda cheese is important for two different reasons. The first is to assuage curiosity. People have always been obsessed with understanding why Gouda has such a unique flavor. Now we know. The second reason is one that has the potential to really impact the dairy industry. Armed with this fresh peptide information, it might be possible to use natural peptides to alter the way a wide variety of dairy products taste.3

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